Egg Scramble
Description
Scrambled eggs served with chicken sausage and baked potato wedges
EGG, CHICKEN, SRIRACHA SPICE, IDAHO POTATO, SPICES, PAPRIKA, ONION POWDER, GRANULATED GARLIC
510 Cals
37 Protein (g)
25 Carbs (g)
| Total fat (g) |
27 |
| Saturated Fat (g) |
8 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
720 |
| Sodium (mg) |
1250 |
| Dietary Fiber (g) |
3 |
| Sugars (g) |
3 |
| Vitamin A (%DV) |
5 |
| Vitamin C (%DV) |
4 |
| Calcium (%DV) |
130 |
| Iron (%DV) |
17.3 |
498g
